Mushrooms and Saint Agur Blue Cheese Toasts

A simple recipe for cheese on toast with a twist, courtesy of Saint Agur.

Would you like to give a twist to your mushrooms on toast with some some delicious Saint Agur Blue Cheese? Delightful in its simplicity, it is the ultimate comfort dish !



  1. Heat the oil in a shallow frying pan. Add the garlic and cook for a minute. Stir in the mushrooms and cook for 3-4 minutes.
  2. Cut the ciabatta in half, then cut in half through the middle. Place the four pieces under a hot grill until browned.
  3. Top with garlic mushrooms and Saint Agur, return to the grill to melt the cheese a little.
  4. Serve sprinkled with the basil and black pepper and drizzle with any juices from the frying pan.
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